Thursday, June 21, 2012

Culinary Hintstress Vertiline Sachenflour, Advises...

drawing by ana traina ~2012~
Peas, Peas, Peas! Peas in your Porridge or Peas in your Pudding Pot! To keep their color fresh and green when cooking (providing you don't over do it) it is always best that you raise the lid occasionally.  And never, I repeat never cook them to utter softness -- there should always be a tiny bite of chirpness or crispness, however you choose, for maximum scrumpdillilusiousness!

Last bit of Odd and End ~ For the frozen sort of pea it is always best to give a good hard whack on all its sides and corners before opening!
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2 comments:

  1. Adorable drawing, and thanks for the tip as to not peas mushy. They are best out of the pod if possible, but if only the frozen variety is available I like the idea as to there being something which can be done.

    But what to do if they are out of a can?

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  2. Thank you, Sarah! Will be busy checking, what to do with peas out of the can.
    oxo

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