|photo by ana traina ~ 2012 ~|
1 quart wisteria blossoms
2½ cups boiling water (Please, no leaves, twigs, seeds or vines)
Cover and steep for 24 hours. Strain the liquid through a coffee filter of a cheesecloth.
2 cups of wisteria infusion
Juice of 1 lemon (about ¼ cup, well-strained, clear)
1 box powdered pectin
½ teaspoon butter
4 cups sugar
Combine wisteria infusion, lemon juice, pectin and butter and bring to a rolling boil. Add sugar. Return to a rolling boil and time for 1 minute. Remove from heat and ladle into clean jelly jars. Process in a boiling water bath for 10 minutes.
Yields about 4 half pints
Happy Jelly Making!